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Jalapeno Poppers

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www.revamptv.com Dave is making Jalapeno Poppers!

Channel: Howto & Style
Uploaded: June 20, 2007 at 2:50 am
Author: jaybobed

Length: 04:25
Rating: 5.00
Views: 4901

Tags: cook  cooking  dave  grill  Jalapeno  poppers  sc  

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Video Comments

Mysterwright (July 11, 2008 at 8:35 pm)
Yeah man, I love mine spicy! :P Does the bacon give it an extra flavor kick too?
jaybobed (June 19, 2008 at 2:25 pm)
It is hot if you do not remove all the white from the inside of the pepper. Remove all the white and it will not be hot. Yes you can do them in the oven on 350 f for about 15 20 minutes. Just until the bacon is done!THanks,Dave
DKz92 (June 19, 2008 at 11:59 am)
Is it very hot, and can I cook it in an oven? I am planning to make this tonight if I can get some fresh Jalapeños and cream cheese!
jaybobed (June 19, 2008 at 2:23 am)
Ir is cream cheese with chives. You know the cheese you make cheese cake out of! OH Its good!THanks,Dave
DKz92 (June 18, 2008 at 8:05 pm)
What kind of cheese is that? What would you call it (like shrimp-cheese?). This looks very tasty.
ScrewAttackChina (June 18, 2008 at 7:23 am)
Habanero poppers? classic! Brave, man, brave...!
svtcontour (June 10, 2008 at 10:06 pm)
Ya see I took the seeds out and left the white stuff. I thought to myself "well gotta leave a little heat in there". Man let me tell you there is more heat in that white stuff than there is in the seeds ... or seemed that way. Next time I'm scraping everything out :)
jaybobed (June 10, 2008 at 10:04 pm)
LOL svtcontour, You can make them not hot at all if you scrape out all the white from the inside of the Jalapeno.THanks,Dave
svtcontour (June 10, 2008 at 9:57 pm)
I once tried to make Habanero poppers. WOW very tasty but BUT will it ever kick your butt!
gumby83 (June 9, 2008 at 11:14 am)
made these a few times now. they keep very well (before cooking! otherwise they get so hot it burns like a mofo!) Chives and onion is good, so is garlic and herbs. i found i have to cook them in the oven for 25min on one side and another 25-30 min on the other. put holes in the tinfoil and cook with that side up for 25 min, then flip them, all the fat will run out and the top will toast as nice as the bottom. WAIT 10 minutes before opening them, unless you like burns.

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